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  • 150 g butter
  • 250 g sugar
  • 4 eggs
  • 250 g self-rising flour
  • 4 apples
  • optional: apricot jam




Put the butter in a suitable bowl and melt in the microwave at defrost mode.


unmolten butter

The butter is molten and looks light yellow.


molten butter


Weigh the flour and sugar and take 4 eggs.


cake ingredients


Add the sugar. Mix really well.


add the sugar


Add the flour and mix again well.


add the flour

mix really well


Add 4 egg yokes and save the egg whites. 

add 4 egg yokes


mix again

Add whipped egg whites

add whipped egg whites

This is how the final dough looks like.

the final dough

We take our baking shape and rinse it with water. Heat the oven at 165°C.

silicon baking shape

We take 4 apples, peel them and cut them in sufficiently large slices

4 apples

After a first layer of apple slices and adding half of the dough we add another layer of apple slices

second layer of apple slices

With the remaining of the dough, cover everything.

cake is ready to bake


Put in the oven and bake for exactly 1 hour.

baked cake


After the baking we can already remove the silicone baking shape and allow the cake to cool.

Optionally one can complete the cake by putting hot apricot jam on top of the cake.